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LA ISLA CEVICHERIA

TUESTHURS: 11AM7PM

FRISAT: 11AM8PM

SUN: 11AM7PM

MONDAY CLOSED

Ruffo, Monica and their daughter, Jessica, have been creating their family recipes since 2010 which are highly anticipated fare at a dozen Southern California Farmers Markets. Their prized ceviche, aguachile, guacamole and fish and shrimp tacos are inspired by their Baja roots.

the La Isla Cevicheria logo in black fancy letters and a decorative abstract fish just beside it
dark brown wood grain background
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